Beef Noodle Casserole (Printable)
Baked beef and egg noodles in tomato sauce with cheddar, comforting and easy family-style main for six.
# What You'll Need:
→ Meats
01 - 1 pound ground beef
→ Vegetables
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 1 bell pepper, diced
→ Sauces and Liquids
05 - 1 can (15 ounces) tomato sauce
06 - 1 can (14.5 ounces) diced tomatoes, undrained
07 - 1/2 cup beef broth
→ Pasta
08 - 8 ounces egg noodles
→ Dairy
09 - 1 cup shredded cheddar cheese
10 - 1/2 cup sour cream
→ Spices and Seasonings
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon dried basil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
→ Garnish
15 - 2 tablespoons chopped fresh parsley
# How to Make It:
01 - Preheat oven to 375°F.
02 - Cook egg noodles according to package directions, drain, and set aside.
03 - In a large skillet over medium heat, cook ground beef until well browned. Drain any excess fat.
04 - Add diced onion, minced garlic, and diced bell pepper to the beef. Sauté for 3 to 4 minutes until vegetables are softened.
05 - Stir in tomato sauce, diced tomatoes with their juices, beef broth, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes.
06 - Remove skillet from heat. Fold cooked noodles and sour cream into the beef mixture until evenly combined.
07 - Transfer the mixture into a 9x13-inch baking dish and spread evenly. Sprinkle shredded cheddar cheese over the top.
08 - Bake uncovered for 20 to 25 minutes, until the casserole is bubbly and the cheese is melted.
09 - Garnish with chopped fresh parsley before serving, if desired.
# Expert Suggestions:
01 -
- This casserole is the shortcut to a family dinner that feels fuss-free but tastes like you worked all afternoon.
- It’s incredibly forgiving—every time you're out of something, a swap works, and it’s still gone in minutes.
02 -
- I learned the hard way that overcooking the noodles before baking leads to a downright soggy casserole.
- Mixing the sour cream into a hot mixture makes everything extra luscious—it never blends as smoothly in a cold pan.
03 -
- Let the casserole rest ten minutes before serving so it slices beautifully and isn’t too hot to eat.
- Try adding a spoonful of cream cheese to the mix for an extra velvety texture.