Earl Grey Stained Glass Cookies (Printable)
Charming Earl Grey infused treats with translucent candy centers and edible florals.
# What You'll Need:
→ Cookie Dough
01 - 1 3/4 cups gluten-free all-purpose flour blend
02 - 1/3 cup almond flour
03 - 2 Earl Grey tea bags or 2 teaspoons loose leaf tea
04 - 1/2 teaspoon baking powder
05 - 1/4 teaspoon fine sea salt
06 - 1/2 cup organic granulated sugar
07 - 1/2 cup vegan butter, softened
08 - 2 tablespoons unsweetened plant milk
09 - 1 tablespoon maple syrup
10 - 1 teaspoon pure vanilla extract
→ Stained Glass Centers
11 - 1/2 cup vegan hard candies, various colors, crushed
12 - Edible dried flowers (rose petals, cornflower, violets, lavender), as desired
# How to Make It:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - Open the Earl Grey tea bags and finely grind the contents if using loose leaves.
03 - In a medium bowl, whisk together the gluten-free flour, almond flour, ground Earl Grey tea, baking powder, and salt.
04 - In a large bowl, cream together the vegan butter and sugar until fluffy. Add plant milk, maple syrup, and vanilla extract, and mix well.
05 - Gradually add the dry ingredients to the wet, mixing until a soft dough forms. If too sticky, chill for 15 minutes.
06 - Lightly flour a surface with gluten-free flour. Roll out the dough to about 1/4 inch thickness.
07 - Use a large cookie cutter for the outer shape and a small cutter to create a window in the center. Transfer the cut cookies to the prepared trays.
08 - Fill the cut-out centers with 1–2 teaspoons crushed vegan candy. Sprinkle with a few edible flowers, pressing gently so they adhere to the candy.
09 - Bake for 9–11 minutes, until edges are just golden and candy centers have melted.
10 - Allow cookies to cool fully on the tray before transferring, as the stained glass will harden as they cool.
# Expert Suggestions:
01 -
- The bergamot aroma from Earl Grey transforms ordinary sugar cookies into something sophisticated and dreamy
- That moment when the candy centers harden into translucent stained glass never gets old, no matter how many batches you bake
- They look impressively fancy but come together in under an hour, even with the chilling time
02 -
- Never transfer the cookies while they're still warm, or the stained glass centers will crack and lose that perfect smooth surface
- If your dough gets too warm while rolling, pop it in the fridge for 10 minutes—it makes cutting out the shapes so much easier
- Crushing the candies into small, even pieces helps them melt uniformly without creating air bubbles
03 -
- If your stained glass centers develop small holes, try pressing the candy down slightly with the back of a spoon before baking
- For extra sparkle, a tiny pinch of edible luster dust mixed into the crushed candies creates a pearlescent effect