Matcha Sugar Cookies With Lavender (Printable)
Delicate matcha sugar cookies with fragrant lavender buttercream frosting for elegant teatime.
# What You'll Need:
→ For the Matcha Sugar Cookies
01 - 2 cups all-purpose flour
02 - 1 tablespoon culinary-grade matcha powder
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 3/4 cup unsalted butter, room temperature
06 - 1 cup granulated sugar
07 - 1 large egg
08 - 1 teaspoon pure vanilla extract
→ For the Lavender Frosting
09 - 1/2 cup unsalted butter, room temperature
10 - 2 cups powdered sugar, sifted
11 - 2 tablespoons milk
12 - 1 teaspoon culinary lavender buds, finely ground, plus extra for garnish
13 - 1/2 teaspoon pure vanilla extract
14 - Pinch of salt
15 - Purple gel food coloring (optional)
# How to Make It:
01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - Whisk together flour, matcha powder, baking powder, and salt in a medium bowl until well combined.
03 - Beat butter and sugar in a large bowl with an electric mixer until light and fluffy, approximately 2-3 minutes.
04 - Add egg and vanilla extract to the butter mixture, mixing until fully incorporated.
05 - Gradually add dry ingredients to wet mixture, mixing on low speed until just combined. Avoid overmixing.
06 - Scoop tablespoon-size portions of dough and roll into balls. Place on prepared baking sheets, spacing 2 inches apart. Slightly flatten each ball with palm or glass bottom.
07 - Bake for 10-12 minutes until edges are set but centers remain soft. Cool on baking sheets for 3 minutes, then transfer to wire rack to cool completely.
08 - Beat butter until creamy. Gradually add powdered sugar, then mix in milk, ground lavender, vanilla, and salt. Beat until light and fluffy. Add purple food coloring if desired.
09 - Once cookies are completely cool, spread lavender buttercream over each cookie. Garnish with a pinch of lavender buds.
# Expert Suggestions:
01 -
- The matcha gives these cookies a subtle sophistication that makes regular sugar cookies feel almost childish in comparison
- Lavender and matcha create this gorgeous floral-meets-earthy flavor profile that keeps people guessing
02 -
- Overbaking by even one minute turns these from tender to dry, so set your timer and trust it
- Ground lavender can taste soapy if you use too much, so measure carefully and start with less if you are unsure
03 -
- Sift your powdered sugar over a piece of parchment paper to avoid making a mess on your counter
- If the frosting feels too stiff, add milk one teaspoon at a time until it reaches spreadable consistency