Pepperoni Pizza Roll Breadsticks (Printable)
Soft, cheesy breadsticks swirled with pepperoni and mozzarella, brushed with butter and baked golden for dipping.
# What You'll Need:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 1 teaspoon granulated sugar
04 - 3/4 cup warm water (110°F)
05 - 2 tablespoons olive oil
06 - 1 teaspoon kosher salt
→ Filling
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup sliced pepperoni
09 - 1/2 teaspoon dried oregano
10 - 1/2 teaspoon garlic powder
→ Topping
11 - 2 tablespoons melted butter
12 - 1/4 cup grated Parmesan cheese
→ For Serving
13 - 1 cup marinara sauce (optional)
# How to Make It:
01 - In a mixing bowl, combine warm water, sugar, and active dry yeast. Allow to rest for 5 minutes, or until foamy.
02 - Incorporate all-purpose flour, olive oil, and salt into the yeast mixture. Mix and knead for 5 to 7 minutes until the dough is smooth. Cover and set aside in a warm place to rise for 1 hour or until doubled in volume.
03 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
04 - Transfer the risen dough to a floured surface. Roll out to a rectangle measuring 10 by 14 inches.
05 - Distribute shredded mozzarella, sliced pepperoni, dried oregano, and garlic powder evenly over the surface of the dough.
06 - Starting with a long edge, roll the dough tightly into a log. Slice into 12 equal portions.
07 - Arrange the rolls seam-side down on the prepared baking sheet. Brush each with melted butter and sprinkle with grated Parmesan cheese.
08 - Place in the oven and bake for 18 to 20 minutes, or until golden brown and fully cooked.
09 - Serve breadsticks warm with marinara sauce for dipping.
# Expert Suggestions:
01 -
- You get melty cheese, crispy pepperoni, and soft bread all in a single irresistible bite.
- These are dangerously easy to make – the dough is forgiving, yet tastes bakery-fresh every time.
02 -
- If you slice the rolls too thick, they’ll bake unevenly or bulge apart in the oven – aim for even pieces with a sharp knife.
- Letting the dough rise fully is key; I once rushed this step and ended up with disappointingly flat breadsticks.
03 -
- Kneading an extra minute or two will develop the dough’s texture and create that fluffy interior.
- Freshly grated Parmesan on top is a tiny luxury that creates a perfect crisp crust.