01 - Preheat oven to 400°F or air fryer to 375°F for optimal crisping.
02 - Lay out flour tortillas on clean surface. Spread 2–3 tablespoons pizza sauce in center of each, leaving 1-inch border around edges.
03 - Distribute mozzarella cheese evenly among tortillas. Top with pepperoni or mushrooms, bell peppers, olives, red onion, oregano, and garlic powder.
04 - Fold both sides of each tortilla inward toward center. Roll up from bottom to top, burrito-style, ensuring filling is completely enclosed.
05 - Lightly brush or spray outer surface of each burrito with olive oil to promote golden browning.
06 - Place burritos seam-side down on parchment-lined baking sheet for oven method or arrange in air fryer basket without overcrowding.
07 - Oven method: Bake for 18–20 minutes until golden brown and crisp. Air fryer method: Cook for 8–10 minutes, flipping halfway through, until exterior is browned and crunchy.
08 - Remove from heat. Sprinkle with grated Parmesan and fresh basil if using. Serve immediately while hot and crispy.