Spring Cookie Collection (Printable)
Three varieties of fresh, vibrant cookies inspired by spring flavors—lemon poppy seed, matcha almond, and strawberry white chocolate.
# What You'll Need:
→ Lemon Poppy Seed Cookies
01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 tbsp fresh lemon juice
05 - 1 tbsp finely grated lemon zest
06 - 2 cups all-purpose flour
07 - 1 tbsp poppy seeds
08 - 1/2 tsp baking powder
09 - 1/4 tsp salt
→ Matcha Almond Shortbread
10 - 1 cup unsalted butter, softened
11 - 3/4 cup powdered sugar
12 - 2 cups all-purpose flour
13 - 1 tbsp matcha green tea powder
14 - 1/2 cup finely chopped almonds
15 - 1/4 tsp salt
→ Strawberry White Chocolate Chip Cookies
16 - 1/2 cup unsalted butter, softened
17 - 3/4 cup granulated sugar
18 - 1 large egg
19 - 1 tsp vanilla extract
20 - 1 1/2 cups all-purpose flour
21 - 1/2 tsp baking powder
22 - 1/4 tsp salt
23 - 1/2 cup freeze-dried strawberries, crushed
24 - 1/2 cup white chocolate chips
# How to Make It:
01 - Preheat oven to 350°F and line baking sheets with parchment paper.
02 - For each cookie variety, cream the butter and sugar together in a large bowl until light and fluffy.
03 - Add eggs (if required), flavorings, and mix until combined.
04 - In a separate bowl, whisk together the dry ingredients for each recipe. Gradually add to the wet ingredients, mixing until a soft dough forms.
05 - For drop cookies (lemon and strawberry), scoop tablespoonfuls onto prepared trays, spacing 2 inches apart. For shortbread, roll dough into a log, chill for 30 minutes, then slice into rounds.
06 - Bake each batch for 10–12 minutes, or until edges are lightly golden.
07 - Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
08 - Store in an airtight container for up to one week.
# Expert Suggestions:
01 -
- You get three completely different cookies from one baking session, which feels like magic when you want variety without triple the work
- The flavors are bright enough for spring afternoons but substantial enough to satisfy any cookie craving
02 -
- Chilling the matcha shortbread dough is nonnegotiable because soft dough will spread into flat, sad cookies instead of holding those neat round shapes
- Crushing the freeze-dried strawberries into a fine powder instead of chunks distributes the flavor evenly throughout the dough
03 -
- Room temperature ingredients make or break these doughs, so take everything out of the fridge at least an hour before baking
- Rotate your baking sheets halfway through cooking because home ovens have hot spots that will bake some cookies faster than others