Strawberry Cream Cold Latte (Printable)
Sweet strawberry puree meets creamy milk and bold espresso in this chilled summer beverage.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert Suggestions:
01 -
- The strawberry puree strikes this perfect balance between fruit sweetness and coffee bitterness that feels like a fancy café drink without the $7 price tag.
- It comes together in literally ten minutes but tastes like something that required way more effort and planning.
02 -
- The strawberry puree keeps in the fridge for about five days, so I usually make double and use the extra in oatmeal or overnight oats.
- Cold brew concentrate can be intense, so if you're sensitive to caffeine, dilute it with a splash of water before adding to your latte.
03 -
- Use a clear glass—the visual layers are half the fun of this drink.
- If your strawberries aren't very sweet, add an extra tablespoon of sugar to compensate.